I was in line at the Manhattan Hub today, and a couple of the salads caught my eye: the prosciutto and pasta salad with peas that could easily be picked off, as well as the cheese tortellini pasta salad with BIG carrots and tomatoes. But I ordered the cheesesteak and left behind a pile of green peppers and onions in the lunch room. I picked out the veggies so that the meat was pure.
It was divine!
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